Turkey Breast with Cranberry Compote

Prep Time: 15 minutes

Cook Time: 2 hours*

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Easy Recipe:
Cranberry Compote:
1⁄2 cup orange juice
1⁄4 cup brown sugar
2 tsp. finely grated orange peel
1 (12-oz.) pkg. fresh cranberries
1⁄4 tsp. ground cinnamon
Turkey Breast:
1 (41⁄2- to 5-lb.) fresh bone-in turkey breast
2 tbsp. trans fat-free margarine, melted

Easy Steps:

1. For Cranberry Compote: In a saucepan bring 1⁄2 cup water, orange juice, sugar and orange peel to boiling.
   Stir in cranberries and cinnamon; return to boiling. Reduce heat and cook 12 to 15 minutes or until berries
   burst.
2. Transfer compote to a bowl; let cool completely. Cover and refrigerate until ready to serve.
3. For Turkey Breast: Preheat oven to 350°F. Place turkey breast in a roasting pan. Brush turkey with margarine
   and season with freshly ground black pepper to taste. Roast 1 hour, 15 minutes to 1 hour, 45 minutes, or until
   an instant-read thermometer registers 165°F.
4. Remove from oven. Loosely cover with foil and let stand 10 minutes. Slice turkey and serve with Cranberry Compote.

Serves 6

Make it a complete meal with steamed green beans and roasted sweet potatoes.

*10 minutes stand time extra

Per Serving: 315 calories, 8g carbohydrate, 43g protein, 1g fiber, 9g fat, 2g saturated fat, 110mg cholesterol, 100mg sodium

Milk with Meals: Serve this meal with an 8 ounce glass of lowfat milk and boost daily nutrition value by 8g protein, 30% calcium, 25% Vitamin D, 11% potassium, 10% Vitamin A, 23% phosphorus

Celebrate the Season without Overeating

LiveRight (TM) with ShopRite recipes are based on recommendations from the
2005 Dietary Guidelines for Americans