Grab and Go-- Gluten-Free!
Whether you’re heading to class, work, or the library, when you’re on a gluten-free (GF) diet you need GF foods ready to Grab ’n Go! Keep these snacks handy to throw into your backpack, briefcase, or purse and head for the door! Always check ingredients on labels. Call manufacturers. When in doubt, leave it out.
GF Breakfast/Granola Bars:

Candy Bars:
GF Cereal:
GF Cookies:
GF Crackers:

Eggs: hard boiled in the shell — naturally sealed!
Fruit: apple, banana, oranges, applesauce, fruit cups
Nuts, GF Dried Fruit, GF Cereal in a Bag:
Peanut/Sunflower Butter Packets:
Popcorn: plain or check micro-wave ingredients
GF Pretzels: ENER’G, Glutino
Veggie Bags: cut up carrots, cauliflower, celery, grape tomatoes. Add a packet of GF salad dressing for dip.
Compiled by Beckee Moreland, Make It Gluten Free, LLC
Reviewed by Jean Guest, PhD, RD, LMNT Jamie Kabourek, MS, RD, UNL Food Allergy Research & Resource Program Barbara Kliment, Executive Director, NE Grain Sorghum Board Alice Henneman, MS, RD, and Jenny Rees, MS, UNL Extension Educators
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