Search Results for: "chocolate"

Save $0.75 on Rocky Mountain Chocolate Factory Cereal

 


ShopRite® 100% Lactose Free Milk, Lowfat Chocolate and Fat Free

Easy to digest with more calcium than regular milk, our Fat Free Milk and Lowfat Chocolate Milk is 100% lactose free and 100% delicious!


German Chocolate Bars


Chocolate, Raisin, Pecan Granola Bars


Chocolate Eclair Dessert Pudding

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A Chocolate Date Night

This Valentine’s Day say “I love you” with a romantic and healthy dinner for two that features the holiday’s classic treat – chocolate!

Chocolate and Your Health
Did you know that eating a small amount of dark chocolate may actually provide you with health benefits? Chocolate comes from the cacao plant, and cacao is a rich source of flavonoids, which act as an antioxidant. The antioxidants found in cocoa are similar to those found in red wine, some forms of tea, and cranberries, and are thought to have a beneficial effect on the cardiovascular system. Dark chocolate and cocoa powder contain the highest concentrations of these antioxidants, but don’t’ forget they still contain fat, sugar, and calories. For this reason it is important to enjoy each in moderation.

Here is a fun way to add a sensible amount of antioxidant-rich dark chocolate and cocoa powder to your Valentine’s Day dinner.

Cocoa and Coffee Rub
This is a great way to flavor your favorite cut of meat without adding salt. Steak rubs work well with red meats because they will not interfere with the natural meat flavor. A rub should be applied right before cooking. You can make this rub ahead of time and store in the refrigerator. For this dish a lean cut of meat is recommended like flank steak, sirloin, or London broil.

  • 2 Tbsp ground coffee (unflavored)
  • 1 Tbsp unsweetened cocoa powder
  • ½ tsp cinnamon
  • 2 tsp oil
  • Salt and pepper to taste

Combine the coffee, cocoa powder and cinnamon. Mix in a shallow dish. Rub the steak with oil and sprinkle with salt and pepper. Pat the rub onto all sides of the steak and grill.

Strawberry Salad with Balsamic Chocolate Dressing
The dressing for this salad does not include oil, making it low in total fat. Melted dark chocolate is used to balance the acidity of the balsamic vinegar.

  • 1 bag pre-washed baby field greens
  • 1 cup sliced strawberries

Dressing:

  • 1/3 cup balsamic vinegar
  • 1/3 cup sugar
  • 1/4 cup (25g or two squares) dark chocolate, 75% pure

To make the dressing, add balsamic vinegar and sugar to a small saucepan over low heat until sugar dissolves. Remove pan from heat and add in chocolate until melted. Leave to cool at room temperature. Do not refrigerate or dressing will solidify. Toss strawberries and greens with dressing.


Spooky and Kid-Friendly Halloween Snack Ideas

HalloweenHalloween doesn’t have to be all about candy! Enjoying sweets in moderation can be fun, but so can sitting down as a family with these 10 creative and nutritious “spooky” Halloween snack ideas:

 

  • Spread the tips of baby carrots with a bit of hummus and press a sliced almond onto each to resemble a finger with nails. Serve with extra hummus for dipping.
  • Swirl vanilla Greek yogurt into the shape of a ghost on a plate or in a shallow bowl. Use 1 whole raisin for the mouth and 2 raisin halves for eyes.
  • Halve a hardboiled egg and place a sliver of an olive in the middle of each yolk to make eggy eyeballs.
  • Use a pumpkin cookie cutter to form mashed sweet potatoes into the shape of a pumpkin. Then, to make a jack-o’-lantern, add peas for the eyes, nose and mouth.
  • Make a “green monster” smoothie using 6 ounces of plain yogurt, up to 1 cup of your child’s favorite fruit and a handful of spinach.
  • For a sweet treat, partially dip clementine segments into melted dark chocolate and allow to cool and harden on waxed paper.
  • Swap out your standard rice for spooky black rice, and add some roasted chunked sweet potato, butternut squash or pumpkin for a savory dinner side dish.
  • Make a candy corn parfait: crushed pineapple for the yellow base, chopped oranges for the orange middle, and a decadent dollop of coconut cream for the white top.
  • Make crust-less mummy pizzas using zucchini slices as the base. Top with a low-sodium tomato sauce and position 2 slivers of olives (or diced mushroom) toward the top for eyes. Surround the eyes with reduced-fat shredded cheese to resemble the mummy “wrapping.” Bake on a lightly greased, foil-wrapped sheet at 350° until the cheese is melted, 5-10 minutes.
  • Spread peanut butter between 2 apple slices so they resemble lips, and stick slivered almonds or pine nuts in between to look like teeth
  • Make some fruit spiders by using a plum for the spider’s body and black grapes threaded onto pretzel sticks for the legs.

 

By filling your kid’s day with these festive yet healthy Halloween-inspired foods, you can feel good about them indulging in a few pieces of well-earned holiday candy at the end of the night.

Happy Halloween!


Gluten Free Game Day

It’s game time. That means football, fun and, of course, delicious food.  Let’s face it, most of us are not thinking about “nutrition” when we’refootball planning a tailgate party.  But if you have to avoid gluten, the protein found in wheat, rye, and barley, you’ll need a plan when it comes to your menu.  Here are some ideas that can help:

Appetizers

  • Try gluten free chips served with gluten free salsa or hummus.  Try Garden of Eatin Tortilla chips and ShopRite brand hummus.
  • Serve cut up raw veggies with a gluten free “light” dressing.  Try Bolthouse Farms Yogurt Ranch or Blue Cheese varieties.
  • Slice reduced fat cheese and serve with gluten free crackers. Try Nabisco Gluten Free Rice Thins or Blue Diamond crackers in different varieties. 
  • Make a snack mix with almonds, walnuts, peanuts, raisins, dried pineapple and dried mango.  You can even toss in some popcorn (naturally gluten free) or shredded coconut.

Main Dish

Most protein options like steak, chicken, fish and pork are naturally gluten free.  When choosing a pre-packaged product, such as pre-made beef or turkey burgers (fresh or frozen) or anything that has been marinated or pre-seasoned, always be sure to read the label to ensure it is gluten free.

  • Prepare burgers using extra lean ground beef and top with reduced fat cheese.  Serve on gluten free hamburger rolls (opt for whole grain, if available).
  • Serve turkey burgers, veggie burgers, or grilled marinated Portobello mushroom sandwiches.
  • Make Hawaiian kebobs –thread chicken breast or shrimp with pineapple, red or green peppers, cherry tomatoes, and onions marinated in Teriyaki sauce or Hawaiian style marinade (check all marinades to ensure they are gluten free).  Try Kikkoman Gluten Free Teriyaki Sauce
  • Tuna, salmon, swordfish, halibut, and mahi mahi…..all great grilled.
  • Simply grilled chicken.  Be creative and experiment with different marinades.

For dessert

  • Fresh fruit salad (all fresh fruit is gluten free!)
  • Low fat chocolate or vanilla pudding – mix in sliced bananas and for crunch, crushed gluten free cookies.  Try Enjoy life cookie varieties
  • Sorbet or fruit popsicles (check package to ensure they are gluten free)

Always remember to clean surfaces and cooking utensils thoroughly before using them to ensure that you don’t cross contaminate with gluten containing ingredients. And always read packages to ensure items are gluten free, as ingredients in products can sometimes change.

Don’t let a gluten free diet restrict you; use it instead as an opportunity to experiment with new ingredients and flavors. Look for gluten free ingredients in your local ShopRite store. For more information about living gluten free, visit our online Gluten Free Center at ShopRite.com/wellness.


Campbell’s and Pepperidge Farm Back to School Sweepstakes

FULL OFFICIAL RULES

SWEEPSTAKES OPEN TO LEGAL RESIDENTS OF CT, DE, MD, NJ, NY and PA ONLY.  NO PURCHASE NECESSARY.  PURCHASE WILL NOT IMPROVE CHANCES OF WINNING.  U.S. LAW GOVERNS THIS SWEEPSTAKES.

 

1.  There are two ways to enter the Campbell’s and Pepperidge Farm Back to School Sweepstakes: a mail-in method and an in-store with purchase method.  1) To Enter By Mail.  On a plain 3″ x 5″ piece of paper hand print name, address, city, state and zip.  Mail to: Campbell’s and Pepperidge Farm Back to School Sweepstakes, PO Box 2506, Grand Rapids, MN 55745-2506.  Enter as often as you wish, but each entry must be hand written, mailed in a separate stamped envelope, be postmarked by 9/13/14 & received by 9/20/14.  2) To Enter In-Store.   Purchase $15.00 or more of any of the following Campbell’s participating products (Campbell’s Chunky soups, Goldfish Mac and Cheese, Pepperidge Farm Swirl bread, Goldfish crackers, Milano cookies, Goldfish Puffs, Baked Naturals, Campbell’s Skillet Sauce, Campbell’s Slow Cooker Sauce, V8 100% Vegetable juice, V8 V-Fusion juice, Prego, Campbell’s Condensed soups, Pepperidge Farm Chocolate Chunk cookies, Pepperidge Farm Crisps crackers) during one store visit while using your Price Plus® club card at any participating ShopRite store located in CT, DE, MD, NJ, NY and PA from 9/7/14 to 9/13/14 and you will automatically receive one sweepstakes entry. No mechanically reproduced, illegible, or incomplete entries.  Sponsor (as defined below) assumes no responsibility for incorrect or inaccurate entry information, human error or technical malfunctions, lost/delayed data transmission, omission, interruption, deletion, defect, line failures of any computer equipment or software, or any combination thereof, or for incomplete, lost, stolen, late, misdirected, misplaced, mutilated, or postage due entries or mail. Entries become the property of the Sponsor and will not be returned.

 

2.  Prizes/Drawing: 10 Grand Prizes: Grand Prize Winners.  Each winner will receive a $500 ShopRite gift card. Approximate Retail Value (“ARV”):  $500.00.  Total ARV all prizes:  $5,000.00.  Gift cards subject to retailer’s terms and conditions.  Odds of winning depend upon the number of eligible entries received.  Winners will be selected from among all eligible entries received in a random drawing to be conducted on or about 9/24/14 by Arrowhead Promotion & Fulfillment Co., Inc., whose decisions are final.  Winners will be notified by U.S. mail.  All prizes will be awarded as long as there are a sufficient number of eligible entries.

 

3.  Prize Restrictions: Prizes are non-transferable; no substitutions or cash awards allowed.  Taxes, if any, are the responsibility of the winner.  By entering entrants agree to be bound by these rules and consent to use of their names and/or photographs for advertising or publicity purposes without further consideration, except where prohibited by law.  Winners release Sponsor, the ShopRite Parties (as defined below), their respective employees, directors, officers & agents, subsidiary & affiliated companies from any & all claims or liability in connection with participation in this promotion or acceptance or use of any prize.

 

4.  Eligibility: Open to legal residents of the states of CT, DE, MD, NJ, NY and PA who are 18 years of age or older at time of entry, except employees or agents of Sponsor and the ShopRite Parties, their subsidiaries, divisions, affiliates, agencies, & members of their immediate families.  Void in the other 44 states, PR and wherever taxed, prohibited or restricted.  Subject to all federal, state & local laws & regulations. 

 

6.  Winners List:  For winners names, available after 9/29/14, send a SASE by 10/15/14 to: ShopRite Winners, PO Box 2506W, Grand Rapids, MN 55745-2506.

 

7.  Sponsor:  Campbell Soup Company, Campbell Pl., Camden, NJ 08103.  None of Wakefern Food Corp., its affiliates, subsidiaries or its member/shareholders (collectively, the “ShopRite Parties”) have offered or sponsored this sweepstakes in any way or shall have any liability or responsibility of any claim arising in connection with participation in this sweepstakes or any prize awarded.


Low Sodium

ADIRONDACK ADIRONDACK PURE MAPLE SYRUP 45514964325
AHILASKA AHILASKA CHOCOLATE SYRUP 760519100201
AHILASKA AHILASKA ORGANIC COCOA MIX 760519100287